Our Menu

Appetizers

Roasted Polenta (GF)

$8.00

Oven Roasted Polenta Cake with daily seasonal ingredients served with Gallo’s Marinara. Vegetarian.

Arancini

$9.00

Arborio Rice Balls and daily ingredients are breaded and deep fried. Served with Marinara Sauce.

Fried Calamari

$16.00

Fresh not frozen, with House Marinara Sauce and Olive Salad.

Burrata

$12.00

Served with Grilled Bread, Sicilian Olive Oil, Pistachio Pesto, Tomato Chutney, and Balsamic Demi-Glaze.

Homemade Italian Sausage (GF)

$12.00

Roasted and served with Pomodoro Sauce, Peppers, and Onions.

Homemade Meatballs

$12.00

Two Homemade Meatballs with Pomodoro Sauce.

The Gallo's Half & Half

$12.00

One Meatball, one Sausage with Peppers & Onions. Served in Pomodoro Sauce.

Sea Salt Brined Fresh Chicken Wings (1 Lb)

Steen’s Cane Syrup Gold BBQ Sauce | Our Famous Cockfight Sauce™ (HOT). | Add a side of Homemade Ranch or Blue Cheese +$0.75

Fusilli Pasta "Liberty Street" Style

$17.00

With a Sauté of Louisiana Crawfish Sauce. | Gluten-free pasta is available upon request.

Fried Oysters

Served with House Cocktail, and Daily Made Dipping Sauce.

Fish Nuggets

Served with Daily Made Dipping Sauces.

Salads

Pasta

Pasta Giantonio

$12.00/Small

$15.00/Large

Cavatelli with Pomodoro Sauce. Giantonio is Mama Gallo’s Maiden Name. This dish is a tribute to her family’s established and well-loved Clintonville Bakery

Pasta Russo

$15.00/Small

$18.00/Large

Cavatelli with Bolognese sauce. Italian meat sauce made with Pork, Beef and Veal. Name after Tommy's culinary mentor Dave Russo

Gallo's House Pasta

$12.00/Small

$15.00/Large

Spaghetti with my Pop’s Classic Marinara. | Vegetarian | Add a Homemade Meatball $6 | Sausage $6 | Portabella Mushrooms $3

Vodka Pasta

$25.00

Orecchiette Pasta, Bacon, Garlic, and Grilled Chicken, Tossed with Romano Cheese in a Vodka Tomato Cream Sauce.

Cavatelli Alfredo

$14.00/Small

$17.00/Large

Entrees

Jambalaya

$19.00

With Chicken, Andouille Sausage and Beeler Farms Ham. This is our spiciest dish.

Chicken Etouffee

$19.00

The classic Chicken in a Ham shank fortified deep roux based gravy. Served with rice.

Domestic Crawfish Étouffée

Smoked Tomato Butter Roux Gravy. Served with Rice.

Seafood Creole (GF)

Assorted Seafood sautéed and finished with a Creole Tomato Sauce served with rice.

Ohio Proud 8oz Filet Mignon (GF)

Prepared with Unique House Made Seasoning and finished with One-of-a-Kind Homemade Worcestershire Sauce. Served with daily prepared sides.

Sandwiches

The Gallo's Burger

$16.00

Grilled Creole Chicken Sandwich

$14.00

House Creole Seasoning, served with Lettuce, Onions, Tomatoes & Pickles. | Add Cheddar, Provolone, Swiss, or Pepper Jack Cheese $1 | Bacon $2

Gallo’s Famous Muffuletta

$12.00

Created in 1906 at Central Grocery on Decatur Street in New Orleans. Capicola, Salami, Mortadella, Provolone and Homemade Olive Salad.

Shrimp Po-Boy

$17.00

Fully dressed with Lettuce, Tomato, Pickles, Homemade mayo and crystal hot sauce.

Homemade Meatball Sub

$15.00

With Provolone Cheese, and Pomodoro Sauce.

Italian Sausage Sandwich

$14.00

With Roasted Peppers, Onions, and Provolone Cheese on an Italian Roll.

Soups & Salads

Gumbo with Rice

Cup $8.00 | Bowl $12.00 • A Dark Roux Gumbo with Smoked Sausage, Chicken and Ham, Served with Rice and Fresh Cut Scallions.

Traditional Caesar

Side $10.00 | Entrée $16.00 • Our House Caesar Dressing of Garlic, Lemon and Anchovies. Topped with Croutons and Parmigiano Reggiano Cheese.

House Salad

Side $10.00 | Entrée $16.00 • Field Greens and Romaine Lettuce, Tomatoes, Red Onions, Carrots, Cucumber, Mixed Olives and Croutons. Tossed in choice of dressing.

Wedge Salad

$10.00

Baby Romaine Lettuce Wedge, Chopped Bacon, Diced Tomato, Bleu Cheese Crumbles. Topped with House Bleu Cheese Dressing.

Caprese Salad

$10.00

Fresh Mozzarella, Sliced Tomatoes, Fresh Basil and Balsamic Glaze on a bed of Field Greens.

ADD TO ANY SALAD:

Sirloin Steak +$16.00 | Seared Salmon +$10.00 | Grilled Chicken +$7.00 | Grilled Shrimp +$8.00

DRESSINGS:

White Balsamic Vinaigrette, Red Wine Vinaigrette, Blue Cheese and Ranch. All sauces, dressings, and sides are made in-house daily.

Sandwiches

Sirloin Steak Sandwich

$22.00

House Steak Seasoning, Provolone, Peppers and Onions on a Hoagie Bun with Horseradish Aioli.

Italian Grilled Cheese

$16.00

Provolone, Mozzarella, Capicola and House Pesto Sauce on Grilled Focaccia with side of House Marinara.

Grilled Creole Chicken Sandwich

$14.00

House Creole Seasoned Chicken served with Lettuce, Tomato, Onion and Pickles• Add Cheddar, Provolone, Swiss or Pepper Jack Cheese +$1.00 | Bacon +$2.00

Andouille Sandwich

$14.00

Fried Egg and Choice of Cheese on a Brioche Bun.

Grilled Portabella Sandwich

$14.00

Sauteed Red Peppers and Onions, Provolone, Field Greens and House Pesto Sauce.

The Gallo's Burger

$16.00/2 lb

House Steak Seasoning, served with lettuce, tomato, onions and pickles.

ADD TO ANY SANDWICH:

White Cheddar, Provolone, Swiss, or Pepper Jack Cheese +$1.00 | Bacon +$2.00 | Portabella +$3.00 | Side of our Homemade Worcestershire Sauce +$1.50 or Ask for a side of our Homemade Mayo.